Hello! Haven’t posted in a while, but I’m excited to get back in the groove (since it’s summer now and I’ll have slightly more time). Today I made a traditional Hong Kong dessert, Dun Daan (燉蛋) which is basically a steamed egg pudding that’s very airy and creamy. Typically, I’ll make this after dinner when my family wants something sweet to eat, but not too heavy. I … Continue reading Dun Daan (燉蛋) – Steamed Egg Pudding Recipe